Señor Burro Menu (2025 Update)

French fries topped with shredded pork carnitas, accompanied by guacamole, sour cream, cheese, and a blend of traditional Mexican salsas.

Fries topped with choice of carne asado, pollo asado, carnitas, adobada, or pollo adobado, served with Mexican cheese blend, avocado, and sour cream.

Shrimp, carne asada, pico, guacamole, secret white sauce, jack & cotija cheese.

Fries, guacamole cheese, sour cream, pico de gallo, & carne asada

French fries topped with beans, rice, cheese, guacamole, sour cream, and pico de gallo.

French fries topped with guacamole, sour cream, pico de gallo, beans, and cheese, typically including rice for a complete flavor profile.

Crispy fries topped with marinated pollo adobado, typically includes guacamole, sour cream, and cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries topped with marinated pollo adobado, typically includes guacamole, sour cream, and cheese.

Golden fries seasoned with chipotle spices, typically includes a blend of cheeses and a drizzle of chipotle sauce.

Nacho cheese, beans, guacamole, jalapeno peppers, pico de gallo, chipotle sauce & meat.

Fries. Cheese. Guacamole. Pico de gallo. Adobada ( pastor)

RICE, BEANS, GUACAMOLE, CHEESE, PICO DE GALLO, SOUR CREAM, TORTILLAS STRIPS,

Pollo adobado over rice, choice of beans: refried, pinto, black, beans only, or rice only.

Grilled chicken atop seasoned rice with a selection of beans: refried, pinto, black, or beans-only option available.

SHRIMP, CARNE ASADA, CHEESE, PICO DE GALLO, RICE & BEANS, GUCAMOLE, WHITE SOUCE

Carnitas bowl with various bean options: refried, pinto, black, or beans only; option for rice only available.

CARNE ASADA, BEANS, RICE, GUACAMOLE, CHEESE, SOUR CREAM, TORTILLAS STRIPS,& COTIJA

Served with choice of beans including refried, pinto, black, or no beans with only rice.

Adobada bowl with rice, option of refried, pinto, or black beans; or rice/beans only.

PIK ONE. CA ASADA, POLLO ASADO, CARNITAS, ADOBADA, POLLO ADOBADO

Cabbage, pico, sour cream & cotija cheese.

Tender shredded beef in a rich, savory sauce, topped with fresh onions and cilantro, served in a soft tortilla.

Shredded beef, lettuce, and cheese served in a hard shell corn tortilla.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

5 Roll Taco: Choice of chicken or beef, wrapped in soft tortillas.

Tender shredded beef in a rich, savory sauce, topped with fresh onions and cilantro, served in a soft tortilla.

Beef cheeks with cilantro and onion on a soft mini corn tortilla.

Marinated pork, typically includes onions and cilantro, served in a smaller-sized taco.

Grilled chicken, typically accompanied by guacamole and pico de gallo, served in a mini taco format.

Shredded pork, onion, and cilantro served on a small tortilla.

GUACAMOLE , ONION , CILANTRO

GUACAMOLE, LETTUCE & CHEESE

GUACAMOLE, LETTUCE & CHEESE

Three Loco Roll Tacos, your choice of beef or chicken, served in a traditional taco style.

Crispy taco filled with seasoned chicken, typically includes lettuce, cheese, and a blend of Mexican crema and salsa for a traditional taste.

Marinated chicken, typically includes onions and cilantro, served in a smaller-sized taco.

Choice of beef or chicken, wrapped in a soft taco shell

Kids quesadilla served with choice of fries, various beans (pinto, black, refried), or rice.

Pick your side, fries, beans (pinto, black, or refried), or rice.

Choice of fries, pinto, black, refried beans, or rice.

Marinated and grilled chicken, typically includes a blend of adobo spices.

Pinto beans, slow-cooked and seasoned with traditional Mexican herbs, served in a 4 oz portion.

Two whole jalapenos, typically blistered or charred, accompanied by a sprinkle of salt and a squeeze of lime juice.

Grilled, marinated beef wrapped in a flour tortilla

Homemade guacamole, typically includes mashed avocados, onions, cilantro, and lime juice.

Side of traditional Mexican enchilada sauce, typically includes a blend of tomatoes, chili peppers, onions, and garlic.

A blend of green tomatillos and jalapenos, typically includes cilantro and onions, all finely mixed with select spices.

Side of traditional Mexican enchilada sauce, typically includes a blend of tomatoes, chili peppers, onions, and garlic.

House-made white sauce, typically a blend of creamy ingredients, served in an 8 oz portion.

Rice cooked with a blend of tomatoes, onions, and traditional Mexican spices, offering a simple yet authentic side dish.

Refried beans traditionally prepared, typically includes a blend of mashed pinto beans seasoned and cooked to a creamy consistency.

A creamy blend of smoky chipotle peppers, often enriched with a mix of herbs and spices, creating a versatile dressing for enhancing various dishes.

Relleno salsa typically includes a blend of roasted peppers and tomatoes, mixed with onions and spices to complement various dishes.

A 4 oz serving of intensely spicy habanero, typically used to enhance dishes with its fiery flavor.

Four corn tortillas, traditionally made and typically served as a complement to various Mexican dishes.

Marinated pork typically includes a blend of spices and adobo sauce.

Smokey and slightly spicy, this 4 oz serving of chipotle sauce is a versatile condiment, typically including a blend of chipotle peppers and various seasonings.

A blend of roasted tomatoes, onions, and a mix of chilies, this salsa roja offers a traditional taste with a hint of garlic and cilantro.

A 4-ounce serving of our house-made sour cream, prepared to complement a variety of dishes.

Spicy, pickled carrots often accompanied by jalapenos and seasoned with oregano, reflecting traditional Mexican culinary practices.

Relleno salsa made with a blend of roasted peppers and tomatoes, typically seasoned with onions, garlic, and cilantro.

Grilled chicken typically accompanied by onions and a rich cheese sauce, served with a side of guacamole salad and three tortillas.

Spicy, pickled carrots often accompanied by jalapenos and seasoned with oregano, reflecting traditional Mexican culinary practices.

Relleno salsa typically includes a blend of roasted peppers and tomatoes, mixed with onions and spices to complement various dishes.

One soft and warm flour tortilla, typically used for wrapping or accompanying a variety of dishes.

Slow-cooked pork, traditionally prepared and served as a flavorful side.

Black beans gently simmered with a blend of traditional spices and herbs, offering a rich and satisfying taste.

Marinated pork adobada served with a choice of tortilla (corn, flour, or none) and beans (refried, pinto, or black)

Adobado chicken, served with choice of tortilla: corn, flour, or without. Accompanied by a selection of beans: refried, pinto, or black.

Carne Asada served with choice of tortilla and beans. Options include corn, flour, or no tortilla and refried, pinto, or black beans.

Corn or flour tortillas, rice, beans & chips.

Carnitas with choice of corn, flour, or no tortilla. Served with refried, pinto, or black beans.

Chile verde with your choice of chicken, steak, or pork. Served with tortillas (corn, flour, or none) and beans (refried, pinto, black).

Roasted chicken served with options for tortillas (corn, flour, or none) and beans (refried, pinto, or black).

Milanesa filet, rice, beans, tortillas, lettuce, pico de gallo & guacamole.

Fajita plate with options for corn, flour, or no tortilla. Choices of refried, pinto, or black beans. Select shrimp, steak, or chicken.

A refreshing Mexican drink made from rice, often infused with cinnamon and sweetened with sugar.

Agua de Jamaica, a refreshing beverage made from steeped hibiscus flowers, typically sweetened to taste.

Quench your thirst with a simple bottle of water, offering hydration and refreshment.

Half portion of crispy tortilla chips, typically includes a variety of vegetables.

Pick two meat, cheese, beans, pico de gallo guacamole & sour cream.

Nacho cheese, beans, jalapeno peppers, pico de gallo, guacamole, choice of meat. SUPER NACHO PROTEIN

Crispy tortilla chips topped with creamy guacamole and a blend of shredded cheeses.

Adobada chips consist of marinated pork, served over tortilla chips, typically includes guacamole, sour cream, and a blend of cheeses.

Carne asada and shrimp served over chips, accompanied by guacamole, sour cream, pico de gallo, and a blend of cheeses, finished with a chipotle sauce.

Carne asada chips consist of grilled steak, typically accompanied by guacamole, sour cream, and cheese, all served atop crispy tortilla chips.

Grilled chicken served over crispy tortilla chips, commonly accompanied by guacamole, sour cream, and a blend of cheeses.

Small bag of freshly made corn tortilla chips, lightly salted.

Slow-cooked carnitas served over crispy tortilla chips, typically includes guacamole, sour cream, pico de gallo, and a blend of cheeses.

Crispy tortilla chips topped with creamy guacamole and a blend of shredded cheeses.